Sunday, August 30, 2009

Chakkai Chips


Ingredients:

Jackfruit cut into long pieces
Oil
Turmeric powder
Salt

Method:

1. Mix 3 tea spns salt, 1/2 tea spn turmeric with about 1 cup water and keep aside.
2. Heat oil and deep fry the jackfruit in it. When it is almost done, pour 1-2 tsp of the salt-turmeric water in it. Fry till completely done.

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