Ingredients:
Jackfruit cut into long pieces
Oil
Turmeric powder
Salt
Method:
1. Mix 3 tea spns salt, 1/2 tea spn turmeric with about 1 cup water and keep aside.
2. Heat oil and deep fry the jackfruit in it. When it is almost done, pour 1-2 tsp of the salt-turmeric water in it. Fry till completely done.
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