Sunday, August 30, 2009

Rice Puttu


Ingredients
  • 1/2 Kg Raw Rice
  • 1/2 grated Coconut
  • Water to sprinkle
  • Salt to taste
Method
  • Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
  • Roast the powder for 5 minutes. Stir it well, while heating. Keep it for cooling.
  • Mix salt with water ant then sprinkle this to the powdered rice, just to make the powder wet.
  • Put a handful of grated coconut in the puttukutty and then put rice powder till half then add another handful of grated coconut.
  • This is done till the top. Close the lid steam it for 2 mts in cooker.
  • Serve it with potato curry or ghee
  • Serves five people.

No comments:

Post a Comment