Masala Dosa

Ingredients

• 1½ cups Rice
• 1/2 cup Urad Dal
• Salt to taste
• 2 large Potatoes
• 1 medium Onion (chopped)
• 1/2 tsp Yellow Split Peas
• 1/2 tsp Mustard Seeds
• 1/2 tsp Turmeric
• 1-2 green Chili
• 1 tbsp Oil

Method

• Separately soak rice and urad dal at least 6 hour or overnight in water.
• Grind to paste.
• Mix together, add salt with water to make batter.
• Leave in room temperature overnight.
• Mix onion and chilies to the thin batter.
• Heat pan or griddle with little ghee or oil.
• Spread the mix on pan in circular motion to make thin Dosa.
• Cook on both the sides, if desired.
• Heat oil. Add mustard seed, peas, onions and spice.
• Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
• Add potatoes and mix and cook some more.
• Add filling inside Dosa and roll. Serve hot with Chutney.