Chicken chilly soup

Ingredients

Chicken Onion Mushrooms Chilly garlic sauce Sugar Corn flour Egg white Red chilly Vinegar Salt and pepper Method In a deep bowl take all the ingredients except the corn flour with about eight cups of water and cook covered on Medium power of 60 for 16 minutes. In a small bowl, mix the corn flour with some tablespoons of the chicken stock well and cook on high mode for 30 seconds. Then add this to the soup stock and cook on high for 3 minutes and serve while hot.

100 Gms 1 chopped 4 pieces 1 teaspoon ½ teaspoon 2 tablespoons 1 No whisked 1 chopped 1 tablespoon to taste